September 6, 2011
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Hey-o! Hope everyone is rested and refreshed after the holiday weekend. Last week, I posted on a Cheese & Tomato Galette, a rustic, open-face tart filled with savory goodness. While this is all well and good, the galette dough is versatile. It can do both savory and sweet. And this Berry Galette is sooooo simple. […]
Amy is a wife, mother of two and a maker. Making is her thing whether it is food, DIYs or photos of her children. Follow Amy on Facebook, Instagram, Pinterest, Bloglovin, Twitter, and through her once-a-month newsletter to keep up with the latest from this heart of mine.