Over the weekend, I made my first apple pie all by myself. I did make an apple pie once with my grandma but since she is a pie pro, I was just there to watch the master work. But this time, it was all me. So later, when I shared the pie with friends for… Read More
I came across this recipe on a Shine article about creative ways to cook apples and followed the link to the Family Table portion of the website Babble. I didn’t know what Beignets were (deep fried pastries) but thought they looked interesting and tasty (and appley for fall), so I gave them a try. They are… Read More
Fall has certainly arrived and with that, the grocery stores are full of harvested apples, ready to be eaten and cooked up all sorts of ways. This Fresh Apple Cake is one of my favorite fall desserts. The fresh chopped apples give the cake moisture and a wonderful apple taste. The dense cake is also filled… Read More
How does a green vegetable make a delicious dessert? Very simply. Chocolate Zucchini Cake Cream together the following four ingredients: 1/2 cup soft butter 1/2 cup oil 1 3/4 cup sugar 2 eggs Add in the following: 1 t. vanilla 1/2 cup buttermilk 4 Tbsp cocoa 1/2 tsp baking powder 1 tsp baking soda 1/2… Read More
The cookies are cakey and chewy. The frosting is creamy and gooooooood. Together, they are entirely edible. Red Velvet Whoopie Pies with Cream Cream Frosting Whoopie Pies Adapted from Better Homes and Garden 2 cups all-purpose flour 2 Tbsp unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1 stick butter, softened 1/2 cup… Read More