Nutella Whip Dip

February 17, 2012

I love Nutella, as seen here, here and here.

Up today, another delectable Nutella treat.

It’s super simple, only two ingredients. The result is light, airy, Nutella-y decadence.

Give it a try.

First, microwave the Nutella for a short time, like 15 seconds. Just enough to soften it, making it easier to stir. On the Nutella jar, it’s states not to microwave it. Not sure why…

Add in ½ cup of Cool Whip and mix together. Do it gently. Cool Whip is finicky.

Once that is combined, add in another cup of Cool Whip.

Fold together, again gently. I like to scoop from the bottom up.

That’s it.

Pair with chocolate wafer cookies or chocolate graham crackers. As always, a spoon works just as well.

Nutella Whip Dip
recipe adapted from Honeymaid

2oz Nutella (between 2-3 Tbsps)
1 ½ cups Cool Whip, divided

Place the Nutella in a glass bowl. Microwave for 15 seconds then stir to smooth.

Add in ½ cup Cool Whip and stir to combine.

Fold  in remaining 1 cup of Cool Whip.

Refrigerate until serving. Serve with chocolate wafer cookies or chocolate graham crackers.

If you want to make more – I was able to make three batches out of one large tub of Cool Whip. I’m not sure if anyone else consumed any (MJ?) but

If you’re wondering, the Nutella Whip Dip works fabulously in the Low-Cal Ice Cream Sandwiches.

I had to use chocolate wafer cookies because there seems to be an embargo on chocolate graham crackers in my area. Anyone else have that problem?

Happy weekend.

Take care.

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Amy Christie

Amy is a wife, mother of two and a maker. Making is her thing whether it is food, DIYs or photos of her children. Follow Amy on Facebook, Instagram, Pinterest, Bloglovin, Twitter, and through her once-a-month newsletter to keep up with the latest from this heart of mine.

{ 7 comments… read them below or add one }

Becca @ Crumbs and Chaos February 17, 2012 at 12:22pm

YUM! This sounds just right!


Sarah February 19, 2012 at 12:30pm

Oh Amy, you’re killing me. I wish I had cool whip in the house right now!


amy christie February 20, 2012 at 8:39am

hahaha! it is pretty wonderful. :)


Who Knows May 2, 2012 at 10:37am

it means not to microwave while the contents are in the jar


amy christie May 3, 2012 at 10:08am

well that makes sense. :) thank you!!


Adele December 15, 2012 at 4:32pm

Nutella is one of my favorite food groups – thanks for the recipes


Charly July 31, 2014 at 10:15pm

Thanks for sharing! This was amazing! The only recommendation I would make is to chill before serving. I fill dessert shells with it and topped them with strawberries, blueberries, raspberries, and bananas! Yum!


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