Strawberry Shortcake 1

Strawberry shortcake is the quintessential dessert of summer. A dessert that counts as a breakfast, lunch, dinner and snack food. It’s never better than with sun-ripened, in season berries, real whipped cream (with a little vanilla, maybe?) and shortcakes made from scratch. I have numerous memories of watching my mom make shortcakes on the kitchen counter when I was little. It was comforting to watch as well as a salivating prelude of the deliciousness to come.

Strawberry Shortcake 3

The shortcakes are a finicky sort. Just like biscuits, if they are manhandled or over-mixed they will act the petulant pastry and be tough and hard. Make each of the 5-10 kneads count and try not to do more than that. The butter amount can be adjusted to your tastes but don’t you think it weird that butter is only one letter shy of the word better? So it can be presumed that butter (and more of it) is better. You’re welcome for that inside secret.

Strawberry Shortcake 2

There is some skill to the strawberries too. If berries cut to the same approximate size excites you, which it does me, by all means do it. If you don’t care, no one else will. The secret is cutting them before hand so after sprinkling them with sugar, the sliced berries will release juice. That is the part I always try to snag before it’s gone – truly, authentic strawberry juice.

Strawberry Shortcake 4

And put all together, the sweetness of the berries, the buttery, flaky goodness of the shortcakes, all drenched in the dream that is real whipped cream is nothing short of perfection.

Strawberry Shortcake 5

Strawberry Shortcake From Scratch

Ingredients

    Shortcakes:
  • • 2 cups flour
  • • 1/2 tsp salt
  • • 1 tsp baking powder
  • • 3/4 tsp soda
  • • 1/4 cup sugar
  • • 1/4-1/2 cup butter
  • • 2/3 cup buttermilk
  • Berries
  • • berries, cut
  • • sugar, to taste
  • Whipped cream:
  • • heavy cream
  • • powdered sugar, to taste
  • • vanilla, to taste

Instructions

  1. Cut up the berries and sprinkle with sugar. Stir to coat.
  2. Whip the heavy cream until it thickens. Add sugar and vanilla to taste.
  3. Shortcakes:
  4. Stir together flour, salt, baking powder, soda, and sugar.
  5. Cut the butter into the flour mixture until crumbly.
  6. Add in buttermilk and stir gently with a fork.
  7. Knead gently 5-10 times max. Do not over work the dough.
  8. Pat or roll out to 1/2 inch thick on a lightly floured surface
  9. Cut into biscuits and place on ungreased baking sheet.
  10. Bake at 400F for 15 minutes until golden brown, making sure to check them with 5 minutes remaining.
  11. Then stack the shortcakes, strawberries and whipped cream.
http://www.thisheArtofmineblog.com/2013/06/17/recipe-strawberry-shortcake-from-scratch/

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Before We Go…

June 15, 2013

allium

Whew! In preparation for a trip to NYC for the Alt Summit next week, I feel like I crammed two weeks of work into one. It’s a good accomplished feeling but I’m tired. I have a number of exciting things in the works, you’ll just have to stick around for them! Now, while I consider a plan to complete the packing for my trip (plus the packing for my children), here are a few links I liked this week.

Links to check:

  • I really want to do this to my jeans.

Things for which I am thankful:

  • Time at the beach. Finally!
  • Plans, plans and more plans. So much is in the works.
  • NYC is coming soon.

Have a wonderful weekend and see you back here on Monday!

Take care.

The Allium is long gone but I adore the color and shape.

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Painted Cups 1.2

There are times when projects don’t begin from scratch. Some begin with a found object that needs a touch up, re-purposing or a make-over. This Before & After series will highlight such projects.

Rarely do I go into stores that have lots of breakable items with my children in tow. It’s just not fun for me. However, sometimes it’s the only alternative. And sometimes it’s better than I expected. On one particular trip, I was looking for small dishes. I usually begin in the clearance section and that is where Love Bug spotted these little cups. I think they are espresso cups. She adores little things thus began the petitioning.

I loved their shape and itty-bitty-ness as well but since they weren’t what I was looking for, I don’t drink espresso and they happened to have a pattern I did not care for (see below), I wasn’t very inclined. But I bought them anyway. I thought, in the least, Bug would enjoy pretending with them. And bonus, when they were rung up at the register, they were $.88 a piece. Not too shabby.

Painted Cups 5

Then I started thinking….with a little work, I could probably make them less unattractive. And so I did. We started off with just four but then on a separate trip with only Sweet J, he was manning the cart, saw and recognized the cups and scooped up the last three. I didn’t fight him. I like how he thinks.

Painted Cups 6

This is what the cups looked like before.

Painted Cups 2

I made them over using:

-Martha Stewart’s line of paints
-paint brush and stipple

If you aren’t aware, Martha’s line of paints can be cured to a permanent finish on many a surface, including these mugs. Before painting them, I thoroughly washed and dried the mugs to remove any and all gunk and grease from the surface. Then I used both a satin white (Wedding Cake) and a satin gray (Arrowhead) to cover the outer surface with a even coat. The white needed a two layers because of the bold colored print.

After the base coat dried, I used a stipple and paint brush to create the designs. (Additionally, I added a dot/line or two of silver to the design.)

Painted Cups 3

Then I followed the directions for curing the paint which is as follows:

Allow the paint to completely dry, at least an hour. Then place the item or items in a cool oven. I place my pieces on a parchment-lined baking sheet. Turn the oven to 350F and bake the wares for 30 minutes. After 30 minutes, turn off the oven and allow the item or items to cool in the oven. This is the method because glass must be heated gradually.

When they are completely cooled, remove them from the oven and do not use for 72 hours. The paint will also cure after 21 days, without using the oven. Both methods produce top-shelf dishwasher safe cured pieces.

Painted Cups 1

I think them much improved, yes? Maybe I’ll take up drinking espresso now.

I take that back. I won’t. But I wouldn’t say no to hot chocolate.

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Berry Salad with Goat Cheese and Homemade Dressing 1

In the middle of May, I spent two days away from home teaching handmade bookmaking at a creative conference for young students. I went by myself while my children traveled and stayed with my mom. So, for two nights, I slept like a dead person. Like a deader-than-dead dead person. And during the day, when the conference ended, I was alone. It’s amazing what a treat solitude is at this time in my life. I think moms everywhere would agree.

The second evening of my trip, I craved greens for dinner and picked up a berry salad from the nearby Target. I ate it while under the covers of my hotel bed watching TV. I’m fairly sure that even if the salad had been lousy, I would have thoroughly enjoyed the peaceful, in-bed dinner, but lucky for me, the salad was delicious and I recreated it to have in my real life.

Berry Salad with Goat Cheese and Homemade Dressing 2

Strawberries are in season now though local blueberries are not quite (sorry Liz!). Paired with baby lettuces, goat cheese, salted walnuts and a berry vinaigrette, this salad is the perfect mix of sweet and salty and freshness all over. And can be enjoyed in solitude or in the craziest of households. :)

Berry Salad with Goat Cheese and Homemade Dressing 3

Recipe: Berry Salad with Goat Cheese, Salted Walnuts & Homemade Berry Vinaigrette

Copy cat salad from Target | Dressing from Carolina Girl Cooks

Ingredients

    Salad:
  • • baby greens
  • • strawberries, cut up
  • • blueberries
  • • salted walnuts (I liked this recipe, using walnuts instead)
  • • goat cheese
  • Dressing:
  • • 1 cup strawberries, cup up
  • • 1 tsp Dijon mustard
  • • 2 Tbsp champagne vinegar
  • • 1/4 cup olive oil
  • • pinch of salt
  • • <1 Tbsp honey

Instructions

    Salad:
  1. In a large bowl, toss together the cut strawberries, blueberries, walnuts and goat cheese.
  2. Dressing:
  3. Combine all the ingredients, save the honey, in a blender or food processor. Blend until smooth.
  4. Add honey, a little at a time, to sweeten it.
  5. The dressing can be refrigerated for up to a week.
http://www.thisheArtofmineblog.com/2013/06/12/recipe-berry-salad-with-goat-cheese-salted-walnuts-homemade-berry-vinaigrette/

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Frog Flower Bowl 1.2

I had some fun with flowers over on Design Mom. With this project, the ho-hum vase is gone, replaced with a darling, little dish and flower frog. Never heard of a flower frog. I’ll explain that too.

Frog Flower Bowl 2

Even grocery store flowers look extraordinary, right?

Frog Flower Bowl 4

I had A LOT of fun with this project. So much fun I couldn’t stop taking pictures!

Frog Flower Bowl 3

Head on over to Design Mom. You will be amazed at the simplicity of the project. And probably squeal over its cuteness!

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