These party potatoes are to die for, plus with the name, perfect for a Golden Dinner Party. A dangerous combination of cream cheese, butter, sour cream and Velveeta, blended with boiled potatoes make them irresistible to anyone and everyone. How can they not be good with that line-up? :) We are thankful to my aunt Roxie for this recipe, it is one we have enjoyed on multiple holiday gatherings. It’s served hot, it’s cheesy and so, so good.
Because of the large quantity, it’s best to mix up half the batch (half of the potatoes and the rest of the ingredients) followed by the remainder of the recipe. The recipe can be made in advance, maybe the day before, and refrigerated until you’re ready. Simply heat through either in the oven or crock pot. My mom and PC made numerous batches of this thanks to their bountiful garden, and froze them in aluminum pans. It was one of their pans that we ate at the party. Thanks so much momma!
For our party, we heated the potatoes in the crock pot and kept them nice and hot. It was the potatoes that gave off the most steam when we took them outside. :)