So I’m still all about apple-centered foods apparently. Despite the 80 degree temps we’ve been experiencing, it is, indeed, fall and what says fall better than caramel apples? I’ve never made caramel apples before so I thought, hey, what the heck, I’ll give it a try. Caramel Apples recipe modified from Baked 8 to 10… Read More
Over the weekend, I made my first apple pie all by myself. I did make an apple pie once with my grandma but since she is a pie pro, I was just there to watch the master work. But this time, it was all me. So later, when I shared the pie with friends for… Read More
Today, I am grateful: For delicious homemade apple pie on the first attempt. (Especially since I was sharing it with others.) For food and laughter shared with good friends. For mommy friends who are classy, sane women. For phone calls with my loved ones. For morning snuggles with my Love Bug. For NICU units. Some babies… Read More
I gave a preview of this project last week and here is the real thing. This was the problem. I’ll start from the beginning. With some gift cards we received as wedding gifts, MJ and I purchased four of these cube storage items from Target. We felt so grown up. In it’s first life, these cubes were… Read More
Today, I’m sharing another childhood favorite food for fall. With the tartness of the cranberries and the sweet and fresh taste of orange juice, these muffins are delicious for breakfast or anytime. The batter can be baked into muffins or a loaf form, both equally delightful. Because it’s not quite holiday season, the fresh bags… Read More