Never one for trends, I waited until today, the first day after the end of National Ice Cream Month, to share this Cake Batter Ice Cream recipe with you. Or it’s because I couldn’t quite get my stuff together in time. Either way, this is a sweet treat for the end of the week. The… Read More
Sometimes, a rainbow cake is just the thing to do. The plan came to me out of nowhere but immediately I knew Bug and J would enjoy it. It is cake, colored the tones of the rainbow, covered in frosting. What is not to like?! We used the directions from I Am Baker, queen of… Read More
Over the holiday weekend, I tried something new. It’s not hard to figure out, if you take in the visual cues and the post title, so I’ll just come out and say it: I made my first batch of strawberry jam. All by myself. And it turned out deliciously. After we picked strawberries last Thursday… Read More
We are a leftover eating family, is yours? I, for one, am really thankful for that. The number of meals we’ve been able to put together with extra portions is great and saved me lots of cooking. This Buffalo Chicken Pasta was a happy concoction of leftovers in the fridge. We had leftover chicken from… Read More
I have been waiting to share this recipe adaptation for an entire year. That is a long time to wait for cake. Especially something this good. Right after rhubarb season last year, I found this bundt cake recipe and the moment I read it I imagined it made with rhubarb. Finally, at long last, rhubarb… Read More