Pomegranates are an interesting fruit. So beautiful and unique. The little seeds on the interior are like juicy jewels. And I just learned pomegranates make fabulous, out-of-this-world sorbet. I.Just.Love.It. Back in September, my mom whipped up a watermelon sorbet with the same 16-cup food processor I have. I couldn’t believe how good it was and… Read More
Happy Friday!! Today I’m over on Delia Creates sharing the goodness of this Southwest White Chili for Delia’s ‘souper’ month long soup series. :) Chicken and chicken broth, cilantro and a host of tasty spices come together to create this delectable soup, created and perfected by two of my aunts. So scurry on over and… Read More
The title is a bit long but the food is simple and it disappears in a flash. I found this little appetizer item in Better Homes and Gardens magazine, though not in the recipe section. It was described in a list of suggested ways to use grapes in your cooking. After roasting tomatoes last summer,… Read More
Happy Halloween!! I have one more treat before the season is over. I almost gave up on this one. Over the summer, I snagged a snow cone syrup recipe from a magazine that turned out to be a bust. After all that orange squeezing, I was not enthused to try it again. Plus, I didn’t… Read More
A few months ago, my mom gifted me a behemoth food processor. A 16-cup-er. When it arrived, I was in the middle of art show prep. Then there was the end of summer, beginning of the school year. So now, finally, I’m just getting to know the machine and I’m pretty certain I’m in love.… Read More