I’m certain ghost meringues are not a new thing. The idea came to me while I was brainstorming ideas for Halloween and flipping through a magazine. I read a recipe for meringues and ghost meringues popped in my head. Knowing nothing about making meringue (except that my grandma makes a perfect meringue for her coconut… Read More
Our weather has been a bit fall-like this week. Cool days, cooler nights. With school starting next week, I feel hoodwinked. Summer has evaporated; we blinked and it’s gone. I still want the long, sunny, relaxed days of summer and yet, I also want to start baking with cinnamon and drinking tea. I want to pull out… Read More
This post was sponsored by Juicy Juice® through their partnership with POPSUGAR. Whenever I can, I like to make the food my family and I eat. In doing so, I know exactly what is in the dishes I’m preparing and we can skip all the unnecessary fillers, preservatives and ingredients no one can pronounce. Plus,… Read More
I don’t want to oversell it but this vanilla sugar one of most delicious things ever. It currently is one of my faves and I don’t see it ending soon. It seems like this simple combination of vanilla bean seeds and granulated sugar would be a minor detail, trivial even but I assure you, ignoring this… Read More
I’ve been wanting to make stuffed French toast ever since my mom described a breakfast she had while traveling in the Pacific Northwest two summers ago. I think I asked her describe it to me five or six different times. Each time, I realized what I was envisioning was not what she had described and yet,… Read More