Right now, this is the meal our whole family wants to eat every day for every meal. I’m not kidding. Last week when I made it, it was one of those evenings filled with errands. MJ was out of the house with Sweet J getting the oil changed in the car and running to the… Read More
We ate Easter dinner with friends this year and this is the salad I brought to share. But you don’t need a holiday to make this one. It’s good anytime. It’s crunchy, a little sweet and the bits of bacon give a hint of salt. And even little beebos like Sweet J like munching on… Read More
Happy Friday to you! I’m reposting the Bacon & Swiss Quiche Lorraine guest post I did a while ago. I thought it was a perfectly delicious and warm recipe to share on this cloudy, gray and chilly day. I want to curl up on the couch, under a blanket and relax. I think I might… Read More
Carrots! Celery! And radishes! Oh my! My mother-in-law just shared this recipe with me when we visited last weekend. I’ll admit, I was pretty skeptical when she described it to me and even when she was mixing it up. I like carrots enough. Celery is a hit or miss but radishes were on the ‘no… Read More
Asparagus is back in season. A whoo hoo! It is so much prettier now – purple tips, fat and pretty green stalks. Much better than the sickly ones during the off season. I know what you’re thinking. Asparagus? Uh, no, thanks. This recipe might just change your mind. Cut off the ends of the asparagus… Read More