This is one of my very favorite fruit-centered desserts. Raspberry Custard Kuchen, with its chewy buttery crust, delicious custardy – original description, I know – filling with beautiful, whole raspberries, makes a stunning dessert or decadent breakfast treat. Raspberry Custard Kuchen Toss together: 1 cup flour 1/2 tsp salt Add in: 1 stick cold butter, cut into 6 or 7… Read More
Hey-o! Hope everyone is rested and refreshed after the holiday weekend. Last week, I posted on a Cheese & Tomato Galette, a rustic, open-face tart filled with savory goodness. While this is all well and good, the galette dough is versatile. It can do both savory and sweet. And this Berry Galette is sooooo simple.… Read More
It’s Friday. The Friday before a three-day weekend. It’s been a long week here at our house so I am ready for the break. I thought maybe you could use something decadent to start the weekend off right. Check out the layers. Homemade Snickers from Instructables contributer Canida Ingredients: 2 cups chocolate chips or coarsely… Read More
I’m back with another tomato recipe. Tried to warn you that I was going to over-do the tomatoes for a while. But, I know not everyone shares my love of tomatoes so I’ll give it a rest tomorrow. And really, today’s focus isn’t on the tomato, it’s on a rustic tart called a galette. I… Read More
Summer’s veggies are piling up and I plan on over-dosing on tomatoes for the next little while. Fresh salsa, Bruschetta, Cheese & Tomato Galette, sliced tomatoes sprinkled with salt and this sweet number, the Caprese Salad. To-may-to, to-mah-to, they are all good to me. I wasn’t particularly familiar with the Caprese Salad until after attending a… Read More