Simple but delicious. Especially the thick layer of cream cheese frosting. My family is celebrating Thanksgiving this weekend and I’m bringing the pumpkin. As in pumpkin bars and two pumpkin pies. I know the pumpkin bars will turn out. I am not so certain about the pies. We’ll see. Pumpkin Bars Mix a mixing bowl, blend… Read More
What a glorious Monday! Sunshine, cool breeze and blue skies. It’s hard to order something better than this. Especially for November. However, the weatherman has said there may be snow by the end of the week. So, we are soaking it up! I thought I would share a couple recipes I’ve tried lately and enjoyed… Read More
While in Iowa, my mom helped me make some homemade applesauce. I can remember her making it when I was younger; how the house was filled with the delicious aroma of apples, how the cooked apples smooshed out of the strainer, the melting drops of red hots and the warm, scrumptious taste. She would make… Read More
Healthy broccoli. Seems redundant. Healthy broccoli. It’s like saying “fattening butter” or “sugary candy”. I suppose someone could make broccoli less healthy thus the need for the distinction…but still, seems overdone. However, this recipe is called Healthy Broccoli and I’m going with it. My mom and I came across this recipe a long time ago… Read More
So I’m still all about apple-centered foods apparently. Despite the 80 degree temps we’ve been experiencing, it is, indeed, fall and what says fall better than caramel apples? I’ve never made caramel apples before so I thought, hey, what the heck, I’ll give it a try. Caramel Apples recipe modified from Baked 8 to 10… Read More