The baking continues at our house and I’m really enjoying myself. One thing I always return to in the fall is bread-making. I am far from expert but warm, fresh, homemade bread is one of my favorite things ever. Even if bread making slightly frightens you, this recipe is a good place to start. There… Read More
I made this particular cake very late at night. After dealing with Sweet J, our hostile sleeper, or non-sleeper in this case, I gave up and let him sit in the chair while I worked in the kitchen. He was so tired and, for the most part, sat there quietly. He did get a little… Read More
Hope you all had a wonderful long weekend and said an affectionate good-bye to summer. It was a good one. Until next year. Let’s talk zucchini. No. Chocolate. Or zucchini. But mostly chocolate. We love it together. This decadent chocolate cake with a hint of cinnamon topped with chocolate chips also includes shredded zucchini. The… Read More
We are headed for a heat wave this week. One last sweat streak before summer comes to an end. It will be a week of early morning trips to the beach, popsicles and no oven cooking unless absolutely necessary. And, naturally, this sorbet. After a company’s campaign through the Twin Cities, we had ourselves a… Read More
After the two marshmallow recipes yesterday, the whole kit and sticky caboodle is up today. It’s s’mores day! And not just one s’more but three of them – Chocolate Loves, Peanut Butter and Caramel Cashew. These recipe creations have been swimming around in my head for a long while and it was so fun to… Read More