Spring Fling: Grilled Asparagus
Asparagus is back in season. A whoo hoo! It is so much prettier now – purple tips, fat and pretty green stalks. Much better than the sickly ones during the off season. I know what you’re thinking. Asparagus? Uh, no, thanks. This recipe might just change your mind. Cut off the ends of the asparagus… Read More
