Fall has certainly arrived and with that, the grocery stores are full of harvested apples, ready to be eaten and cooked up all sorts of ways. This Fresh Apple Cake is one of my favorite fall desserts. The fresh chopped apples give the cake moisture and a wonderful apple taste. The dense cake is also filled… Read More
How does a green vegetable make a delicious dessert? Very simply. Chocolate Zucchini Cake Cream together the following four ingredients: 1/2 cup soft butter 1/2 cup oil 1 3/4 cup sugar 2 eggs Add in the following: 1 t. vanilla 1/2 cup buttermilk 4 Tbsp cocoa 1/2 tsp baking powder 1 tsp baking soda 1/2… Read More
The cookies are cakey and chewy. The frosting is creamy and gooooooood. Together, they are entirely edible. Red Velvet Whoopie Pies with Cream Cream Frosting Whoopie Pies Adapted from Better Homes and Garden 2 cups all-purpose flour 2 Tbsp unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1 stick butter, softened 1/2 cup… Read More
Also known as Buttermilk Brownies. Chocolaty, rich and de-li-scious. My grandma gave this recipe to me at my bridal shower and it’s a recipe she received from my grandpa’s sister, my great aunt. It took me four years to try it but I’ve made up for lost time. Yum Yum Cake Cake – Combine together… Read More
I adore the punchy color of rhubarb. It’s one of those plants that painters could try to duplicate on their canvases every day and each time, still find new ways of combining all the gorgeous hues that happen on their bright stems. The taste of rhubarb, on the other hand, was something I was a… Read More