While in Iowa, my mom helped me make some homemade applesauce. I can remember her making it when I was younger; how the house was filled with the delicious aroma of apples, how the cooked apples smooshed out of the strainer, the melting drops of red hots and the warm, scrumptious taste. She would make… Read More
Healthy broccoli. Seems redundant. Healthy broccoli. It’s like saying “fattening butter” or “sugary candy”. I suppose someone could make broccoli less healthy thus the need for the distinction…but still, seems overdone. However, this recipe is called Healthy Broccoli and I’m going with it. My mom and I came across this recipe a long time ago… Read More
So I’m still all about apple-centered foods apparently. Despite the 80 degree temps we’ve been experiencing, it is, indeed, fall and what says fall better than caramel apples? I’ve never made caramel apples before so I thought, hey, what the heck, I’ll give it a try. Caramel Apples recipe modified from Baked 8 to 10… Read More
Over the weekend, I made my first apple pie all by myself. I did make an apple pie once with my grandma but since she is a pie pro, I was just there to watch the master work. But this time, it was all me. So later, when I shared the pie with friends for… Read More
Today, I’m sharing another childhood favorite food for fall. With the tartness of the cranberries and the sweet and fresh taste of orange juice, these muffins are delicious for breakfast or anytime. The batter can be baked into muffins or a loaf form, both equally delightful. Because it’s not quite holiday season, the fresh bags… Read More