We are headed for a heat wave this week. One last sweat streak before summer comes to an end. It will be a week of early morning trips to the beach, popsicles and no oven cooking unless absolutely necessary. And, naturally, this sorbet. After a company’s campaign through the Twin Cities, we had ourselves a… Read More
Giving handmade gifts is my way of sending my love to or showing my appreciation for others. And every once in a while I get an itch to make a whole lot of stuff to give. That’s what I did this week. I made, I wrote notes, I packaged and I sent them off. Feels… Read More
Once upon a time, I flirted with the idea of being a vegetarian. There was the cooking class, the books ordered online, the plans on what to eat. But then reality set in and I realized my world has to have hot-off-the-grill cheeseburgers. However, my little daliance did provide new recipes and flavors like our… Read More
After the two marshmallow recipes yesterday, the whole kit and sticky caboodle is up today. It’s s’mores day! And not just one s’more but three of them – Chocolate Loves, Peanut Butter and Caramel Cashew. These recipe creations have been swimming around in my head for a long while and it was so fun to… Read More
Happy anniversary to my MJ. It’s been a wild and crazy and wonderful nine years. So. I made marshmallows for our s’mores date night. I didn’t expect it to be a thing, I didn’t expect it to be noteworthy. I had originally planned on just sharing the s’more recipes but making the marshmallows was so… Read More