Season’s Eatings is a column dedicated to eating seasonally and includes recipes and tips that help you make the most of each season’s produce. Text and photos by Liz of Carpé Season Let’s be clear about something: I love pork. I mean, bacon’s a give-in. If you don’t like bacon, you’re probably religiously required to… Read More
For menu planning and recipe selection, I am one who is very affected by the temperatures outdoors. Hot and humid temps have me craving cold, little-to-no-cook-time items like the couscous salad, 4-layer pudding dessert, frozen fruit, lemonade slushies or ice cream (roasted raspberry crisp or macaroon ice cream sandwiches). A few weeks back we had… Read More
I have been in love with French macaroons ever since I saw my first box of the beautifully colored cookies. I was working an office job that I didn’t care for, however, the people I worked with traveled often and after one trip to Paris, someone brought back a lovely pink box filled with a… Read More
Last week when I shared the details of the ice cream party, I mentioned that I currently have a thing for fruity simple syrups. Simple syrup is a sweet, concentrated liquid made by boiling water and sugar together and it’s used in drinks and can be poured over cakes and other desserts. With the addition… Read More
To me, hot fudge sauce is the best of all ice cream toppings; it was one of the three I made for my ice cream party last week. I am a chocolate lover so I might be biased but if I could share a spoonful of this sauce with you right now, I know you… Read More