Good for breakfast and beyond, this casserole is a winner. Eggs, breakfast sausage, cheese and buttermilk biscuits (the frozen version). It’s everything good about breakfast, all together in one dish. My sister found this gem in a food magazine subscription we both get called Cuisine at Home (thanks, Mom!). She made it for an annual… Read More
Blood oranges are all the rage right now. A currently in season stunning citrus fruit, cousin to the average orange, that lends itself to many a recipe. How about one more? I had never tried a blood orange before this recipe. I was interested in their flavor and their gorgeous, albeit slightly unnerving color. To… Read More
It might not be exactly ice cream weather but this one surpasses all conditions. My mom gifted me Jeni’s Splendid Ice Cream at Home a few months ago and I have ogled the recipes and photos ever since. Everything looks so very good! It was difficult to settle on just one recipe to start but… Read More
To be honest, there are days when I don’t want to cook. At all. The prepping, the doing, the clean up. Ugh. There are days when I wish everyone would be satisfied with cold cereal for every meal. It’s on days like these when the crock pot is the best friend anyone could ask for.… Read More
Happy Valentine’s Day! I have something absolutely lovely for you today. At a football gathering in Wisconsin last month, a family friend made and shared these cookies and I tried to eat them all. Buttery almond shortbread filled with raspberry jam and topped with almond frosting. There were too many people at the party so… Read More