This final creation with Montmorency tart cherries is happily and satisfyingly my favorite. You see, I consider MJ and myself novice cupcake experts. MJ is not the crazy food person I am but I can get him talking about texture and taste when it comes to these little bits of cake. We’ve enjoyed our fair… Read More
This first image of the tart cherry bread pudding was in my head long before I’d even settled on what recipe to make. I pictured the individual ramekins filled to the brim with pudding goodness, all grouped together, and topped with whipping cream. Sometimes, the pictures in my head are the directors of my projects,… Read More
When a good friend invites you to a celebration of their birthday, your answer is yes, of course, with a ton of extra exclamation points. This week, Alexandra Hedin, my good friend, celebrated her birthday with all the splendor and sparkle a weeknight party girl can muster. With party inclusions like a play list, an… Read More
One of the best things about finding friends who have similar interests is the inspiration they provide. While watching our children run about outside, I was musing to my friend, Liz, about flavor pairings with tart cherries, brainstorming about my second collaboration creation with Montmorency tart cherries. I tossed out various herbs and other fruit… Read More
It’s peach season and I’ve been all over the place with what to make with the sweet fruits. First, I thought a light peach sorbet sounded good. Also dreamed about the Peach & Toasted Pecan ice cream I made a few summers back. Then I wondered about a tart or an open faced pie. After… Read More