Never one for trends, I waited until today, the first day after the end of National Ice Cream Month, to share this Cake Batter Ice Cream recipe with you. Or it’s because I couldn’t quite get my stuff together in time. Either way, this is a sweet treat for the end of the week. The… Read More
I have been waiting to share this recipe adaptation for an entire year. That is a long time to wait for cake. Especially something this good. Right after rhubarb season last year, I found this bundt cake recipe and the moment I read it I imagined it made with rhubarb. Finally, at long last, rhubarb… Read More
I’ve been having some fun in the kitchen. A few weeks ago, I had a craving for cinnamon rolls. Not the store-bought kind and not the kind in a tube. A real, delicious, still-warm-from-the-oven homemade cinnamon roll. Like a nerd, I conducted a lot of research. I read through numerous recipes trying to find the… Read More
Last summer, I had a cupcake I can’t get out of my mind. While on a long distance blog date with Tan from Squirrelly Minds, she in Pacific Coast time and me in Central time, I enjoyed a lemon cupcake with a blueberry sauce filling at a local eatery called Yum!. The lemon-blueberry combination seared… Read More
When a craving hits, I think we can all agree that the odds of finding that one recipe you need, the one that will fulfill all the nuances of the food you just have to have are slim to none. I know I’ve tried some doozies. The tasteless, the over salty and, most recently, a… Read More