I bet you’re wondering why, when we are experiencing below zero weather, I am making (and loving) frozen grapefruit sorbet. After the baked and oven-cooked foods of the holiday, I needed something different. Fresh and bright flavors are my go-to and I am loving all things citrus-y. Especially grapefruit. They’ve been good since the start of December… Read More
Here is a very simple, rustic ornament idea for you: twig ornaments. Specifically, twig snowmen ornaments. I used to have a large collection of snowmen I would drag out and display during the winter months. The collection has been significantly paired down over the years but I still think they are cute. Last year, I… Read More
This post is sponsored by Red Stamp. Thank you for supporting our sponsors. Christmas might be first but at the end of this month, we get to celebrate the ending of an entire year (which also happens to be my birthday). It’s one more chance to gather with friends, reminisce and stay up way too… Read More
This post is sponsored by Glade. Thank you for being supportive of our sponsors. There are certain aromas that really take me back in time, especially this time of year. A blend of cinnamon, nutmeg and cloves reminds me of when my mom used to boil the spices on the stove to make the house smell… Read More
Sometimes I wish I were a professional baker. I find immense joy in preparing food. I’ve mentioned before how much the chemistry of it all intrigues me, how certain items go together to create various flavors and textures. And I love making pretty things. You know those people who plate the food and smear the… Read More