Today, I’m sharing another childhood favorite food for fall. With the tartness of the cranberries and the sweet and fresh taste of orange juice, these muffins are delicious for breakfast or anytime. The batter can be baked into muffins or a loaf form, both equally delightful. Because it’s not quite holiday season, the fresh bags… Read More
I came across this recipe on a Shine article about creative ways to cook apples and followed the link to the Family Table portion of the website Babble. I didn’t know what Beignets were (deep fried pastries) but thought they looked interesting and tasty (and appley for fall), so I gave them a try. They are… Read More
I’ve noticed I have a bit of a sweet tooth, blog post wise at least. So I thought I would change it up a bit with a green salad topped with tomatoes. Two veggies in one! The Greek salad is my favorite salad. The feta cheese, the dressing with a little bit of bite and… Read More
Fall has certainly arrived and with that, the grocery stores are full of harvested apples, ready to be eaten and cooked up all sorts of ways. This Fresh Apple Cake is one of my favorite fall desserts. The fresh chopped apples give the cake moisture and a wonderful apple taste. The dense cake is also filled… Read More
How does a green vegetable make a delicious dessert? Very simply. Chocolate Zucchini Cake Cream together the following four ingredients: 1/2 cup soft butter 1/2 cup oil 1 3/4 cup sugar 2 eggs Add in the following: 1 t. vanilla 1/2 cup buttermilk 4 Tbsp cocoa 1/2 tsp baking powder 1 tsp baking soda 1/2… Read More