After seeing Julie & Julia last summer, I became very interested in all things Julie Child. She was such an amazing woman. I checked out a bunch of her books from the library and now own my favorite of them all. (Baking with Julia) Also from the movie, I became very interested in bruschetta like… Read More
The cookies are cakey and chewy. The frosting is creamy and gooooooood. Together, they are entirely edible. Red Velvet Whoopie Pies with Cream Cream Frosting Whoopie Pies Adapted from Better Homes and Garden 2 cups all-purpose flour 2 Tbsp unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1 stick butter, softened 1/2 cup… Read More
After posting a favorite recipe from The Clueless Vegetarian last week and then my mom, coincidentally, fixing a yummy meal from it when Bug and I were visiting this weekend, I decided to look through it again to find a meal for this week. I marked just about every other page. Everything sounds so good!… Read More
Also known as Buttermilk Brownies. Chocolaty, rich and de-li-scious. My grandma gave this recipe to me at my bridal shower and it’s a recipe she received from my grandpa’s sister, my great aunt. It took me four years to try it but I’ve made up for lost time. Yum Yum Cake Cake – Combine together… Read More
I am not quite ready for Monday yet. Doesn’t really matter. Monday has managed to finagle its way in anyway. Guess I’ll comply. This time. :) Grape, Walnut & Feta Salad with Dressing 1/2 cup chopped red onion 3/4 cup halved grapes 1/2 cup chopped walnut 1/2 cup crumbled feta cheese Throw the above into… Read More